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Class of 1964
SENIOR DINNER AND PROM
- Grand Ballroom
Sheraton-Cleveland Hotel
- Saturday Evening May Thirtieth
- Nineteen Hundred and Sixty-four
- Six-Thirty O'Clock
CLASS OFFICERS
- Ralph Prikryl.......................President
- Michael Aquilino...........Vice President
- Bonnie Beese....................Treasurer
- Cheryl Richmond................Secretary
CLASS ADVISERS
- Mr. Robert Tayek
- Miss Ruth West
PRINCIPAL
Charles J. Pickens
PROGRAM
- Dinner...........................6:30 P.M.
- National Anthem
- Invocation............Kim Colebrook
- Introduction of Guests
- Presentation of Class Gift To The School
- Dancing to the Music of Lou Elgart and his Orchestra
8:30 P.M. Until 12:30 A.M.
- Grand March and Coronation of the Queen 10:30 P.M.
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- CLASS COLORS - Crimson and White
- CLASS FLOWER - Red Rose
- CLASS MOTTO - He Who Searches -- Finds
- CLASS SONG - "Graduation Day"
MENU
- Supreme of Fresh Fruit Cocktail
- Long Branch Celery
- Ripe and Green Olives
- Rose Radishes
- Double Boneless Breast of Spring Chicken
- Buttered New Peas
- Baked Idaho Potato With Sour Cream
- Mixed Garden Greens Salad w/Bleu Cheese or
Thousand Island Dressing
- Baked Alaska
- Dinner Rolls
- Butter
- Coffee -- Tea -- Milk
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